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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 1 1/2 lb. pork shoulder
- 1 whole onion (peeled and diced)
- 1 clove garlic (peeled and minced)
- 1 sprig rosemary leaves (fresh, finely chopped)
- 1 Tbsp. fresh cilantro (roughly chopped)
- 1 cup hard apple cider
- 1/2 cup chicken stock
- 1 tsp. chili powder
- 1 tsp. pumpkin pie spice
- 1 pinch salt
- 1 pinch black pepper
- 1 dash Worcestershire sauce
- 2 whole bay leaves
- 8 whole taco shells (soft)
- avocado (sliced, as needed)
- extra sharp cheddar cheese (as needed)
- salsa (as needed)
- lime wedges (as needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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