Carnitas Taco Bowls with Kimchi Recipe | Yummly

Carnitas Taco Bowls with Kimchi

PLATINGS AND PAIRINGS(1)
Kara M.: "So much yes! The pork is tender and flavorful and…" Read More
35Ingredients
11Hours
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Ingredients

US|METRIC
  • 1 cup kimchi (roughly chopped)
  • 2 cups cooked rice
  • 1 avocado (sliced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup green onions (chopped)
  • carnitas
  • 6 pounds pork shoulder (slightly trimmed of excess fat)
  • 1 tablespoon garlic salt
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 oranges (sliced in half)
  • 1 lime (sliced in half)
  • pickled onions
  • 1 red onion (halved and thinly sliced)
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice (freshly squeezed)
  • 3/8 cup sugar
  • 1/2 tablespoon kosher salt
  • 1 pinch crushed red pepper flakes
  • aioli (Chili Garlic)
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons Korean chili powder
  • 1 clove garlic (grated with microplane, or very finely minced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/8 teaspoon black pepper
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    Reviews(1)

    Kara M. 2 years ago
    So much yes! The pork is tender and flavorful and the pairing with kimchi is fantastic. The onions were a mild but beautiful addition and the avocado added just a touch of creaminess to the dish. I substituted riced cauliflower for rice for a low carb, delicious meal!

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