Carnitas Soup Recipe | Yummly
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Carnitas Soup

GIMME SOME OVEN(2)
Katie Lundmark: "This was perfect for using up carnitas leftovers…" Read More
10Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups chicken stock
  • 1 pound yukon gold potatoes (diced)
  • 4 cups carnitas ( , made in the slow cooker or Instant Pot)
  • 2 cups salsa verde ( , store-bought or homemade)
  • 2 teaspoons ground cumin
  • arugula (optional)
  • chopped fresh cilantro (optional)
  • avocado (optional)
  • jalapeños (optional)
  • pepperjack cheese (optional)
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    Reviews(2)

    Katie Lundmark 10 months ago
    This was perfect for using up carnitas leftovers. I'm glad that I made the salsa verde from scratch (thanks for including the link!). I added an extra serrano since I love spicy food. It gave the dish a warmth and freshness that worked so well with the flavorful pork. The potatoes filled out the dish and gave a nice added texture. I only used 32oz of chicken broth and used the other 16oz to rinse out the blender of the salsa verde. Avocado and arugula were great toppers, and I think I'll add jalapeño slices next time too. I will definitely make this again.
    Camille Haley 3 years ago
    My family loves when I make carnitas, now they love the leftovers!

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