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8Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. pork roast (boneless, fat removed, cut in 3-4" chunks)
- 1 tsp. seasoned salt
- 2 Tbsp. canola oil
- 1 cup low sodium fat free chicken broth
- 2 tsp. ground black pepper
- 4 garlic cloves (minced)
- 1 onion (large, minced)
- 2 cups salsa verde (store bought or homemade)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium1160mg33% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lynn Lederhos 3 years ago
This was so delicious!!! I really love the zesty flavour that salsa verde adds to the pork. Slow cooking on low for 7-9 hours made the meat fall apart to easily.