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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork carnitas ((See Note 1))
- 15 oz. pinto beans (drained)
- 1 cup rice (cooked)
- 7 oz. green chilis (can chopped)
- 1/2 cotija cheese (part skim milk cheese, crumbled)
- 1/2 cup shredded sharp cheddar cheese
- 1 onion (diced fine)
- 12 flour tortillas ((or corn or wheat tortillas))
- 28 oz. enchilada sauce (Red or Green, (See Note 2))
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1690mg70% |
| Potassium960mg27% |
| Protein58g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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