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Carnitas Chilaquiles with Whipped Jalapeño Cream.
HALF BAKED HARVEST33Ingredients
25Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder roast (or butt)
- 1 Tbsp. canola oil
- 1/2 tsp. pepper
- 1 1/2 tsp. salt
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. cumin
- 1 1/2 tsp. onion powder
- 2 tsp. chili powder (chipotle)
- 1 tsp. oregano
- 1/4 tsp. cayenne
- 1/2 tsp. garlic powder
- 12 oz. beer (mexican)
- 1/2 cup orange juice
- 2 limes (juiced)
- 2 cups carnitas
- 1 oz. fire roasted tomatoes (lightly drained)
- 3 chipotle chilies (in adobo, finely chopped, I used 3)
- 2 Tbsp. olive oil
- 1 onion (small, diced, optional, i left mine out)
- 2 cloves garlic (minced or grated)
- 1 1/2 cups low sodium chicken broth
- 16 oz. tortilla chips (bag of)
- 1 cup grated Monterey Jack (pepper jack or cheddar cheese or a combo of all three)
- 5 fried eggs
- cotija cheese
- fresh cilantro
- avocado
- sliced mango
- salsa (fruit)
- 1/2 cup plain greek yogurt
- 4 oz. cream cheese
- 1 Tbsp. honey
- 2 jalapeños (or 1 large, finely chopped and seeded if desired)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1850mg77% |
| Potassium2250mg64% |
| Protein93g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber13g52% |
| Sugars23g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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