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Ingredients
US|METRIC
7 SERVINGS
- 7 lb. pork shoulder roast
- 2 Tbsp. salt
- 58 oz. chicken broth
- 2 white onions (large, chopped)
- 6 garlic cloves (minced)
- 4 Tbsp. fresh lime juice
- 2 Tbsp. fresh orange juice
- 2 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. Mexican oregano (dried)
- tomato
- lettuce
- sour cream
- cheese
- 1 rice (recipe Mexican, link below)
- 1 refried beans (recipe, recipe below)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2490mg104% |
| Potassium1930mg55% |
| Protein98g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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