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Ingredients
US|METRIC
4 SERVINGS
- 4 cups carnitas (slow braised, see linked recipe)
- 2 sweet potatoes (small, diced into 1' cubes)
- 14.5 oz. canned black beans (rinsed and drained)
- 1/2 medium yellow onion (thinly sliced)
- 1 bell pepper (medium, sliced thin)
- 2 tsp. cumin
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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