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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. boneless pork loin roast (with excess fat removed)
- 1 cup salsa verde
- 1 onion (Large, minced)
- 4 cloves garlic (minced)
- 1 Tbsp. Mexican seasoning
- 2 tsp. pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium1480mg42% |
| Protein80g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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