Carnitas

PATI JINICH
16Ingredients
2Hours
410Calories

Ingredients

US|METRIC
  • 1/2 white onion (peeled and coarsely chopped)
  • 1 1/2 cups water
  • 6 cloves garlic
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cumin
  • 4 whole cloves (stems removed)
  • 1 tablespoon coarse sea salt (or kosher, or to taste)
  • 1 tablespoon lard (vegetable shortening or oil)
  • 5 pounds boneless pork shoulder
  • 4 inches fat
  • 1/2 teaspoon coarse sea salt (or kosher)
  • 2 bay leaves
  • 1 cup orange juice (freshly squeezed)
  • 2 tablespoons sweetened condensed milk
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    NutritionView More

    410Calories
    Sodium50% DV1200mg
    Fat17% DV11g
    Protein129% DV66g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium1200mg50%
    Potassium1180mg34%
    Protein66g129%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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