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Carne de Porco Alentejana - Pork Fillet Alentejo Style (Portugal)
FOOD528Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork fillet
- 1 Tbsp. paprika (sweet or Spanish smoked paprika)
- 1/4 cup white wine
- salt
- 4 garlic cloves
- 4 Tbsp. lard (rendered, or Extra Virgin Olive Oil but it won't taste the same!)
- 1 Tbsp. coriander (fresh leaves chopped)
- 2 lb. clams (very fresh)
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