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Carne con Chili Stew
LA COCINA MEXICANA DE PILYDescription
Cold winter nights call for a hearty stew to warm you from the inside out. Look no further than this recipe for Carne con Chili Stew. Cooked in a pressure cooker, this hearty stew is made with pork ribs and a rich tomato and tomatillo sauce flavored with chili and garlic. Adjust the seasonings to fit your personal preference. Serve the Carne con Chili Stew with cornbread or cheese quesadillas for a tasty, warm meal.
Ingredients
Directions
- Roast the tomatoes, tomatillos, and arbol chili.
- In the pressure cooker, heat the oil. Sear the meat and season with salt.
- In the blender, crush the tomatoes, tomatillos, chili, and garlic. Do not puree, as the texture should be chunky.
- Pour the sauce into the pressure cooker. Season with salt if needed. Close the lid and cook for 30 to 40 minutes from the time it boils.
- Serve immediately.
NutritionView More
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| Calories910Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium1200mg34% |
| Protein46g90% |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.