®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Carne con Chili Stew
LA COCINA MEXICANA DE PILYDescription
Cold winter nights call for a hearty stew to warm you from the inside out. Look no further than this recipe for Carne con Chili Stew. Cooked in a pressure cooker, this hearty stew is made with pork ribs and a rich tomato and tomatillo sauce flavored with chili and garlic. Adjust the seasonings to fit your personal preference. Serve the Carne con Chili Stew with cornbread or cheese quesadillas for a tasty, warm meal.
Ingredients
Directions
- Roast the tomatoes, tomatillos, and arbol chili.
- In the pressure cooker, heat the oil. Sear the meat and season with salt.
- In the blender, crush the tomatoes, tomatillos, chili, and garlic. Do not puree, as the texture should be chunky.
- Pour the sauce into the pressure cooker. Season with salt if needed. Close the lid and cook for 30 to 40 minutes from the time it boils.
- Serve immediately.
NutritionView More
| Calories910Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium1200mg34% |
| Protein46g90% |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.