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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round roast (cut in half)
- 1 onion (large, quartered)
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 green bell pepper (large, chopped)
- 3 garlic cloves (medium, minced)
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 oz. tomato paste
- 1 Tbsp. Worcestershire sauce
- cooked rice (optional)
- tortillas (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1210mg50% |
| Potassium1390mg40% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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