Carne Guisada (Latin Beef Stew) Recipe | Yummly
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Carne Guisada (Latin Beef Stew)

SKINNYTASTE(4)
Lynne Stelljes: "Yum!!!! We used marsala wine instead of beer beca…" Read More
14Ingredients
90Minutes
210Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 teaspoons olive oil
  • 1 cup scallions (chopped)
  • 3 cloves garlic (minced)
  • 2 small tomatoes (chopped)
  • 2 tablespoons cilantro (minced)
  • 1 1/2 pounds beef stew (choice round, cut into small chunks)
  • 1/3 cup light beer
  • 1/3 cup water
  • 1/2 teaspoon cumin
  • 1/4 teaspoon adobo (or salt)
  • 1/2 teaspoon achiote (or sazon)
  • 1 bay leaf
  • salt (to taste)
  • 10 ounces baby red potatoes (halved or quartered)
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    NutritionView More

    210Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium750mg31%
    Potassium640mg18%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lynne Stelljes 5 months ago
    Yum!!!! We used marsala wine instead of beer because that's just what we had on hand.
    Really really good, but you don’t need to cook on low pressure. More tender if you don’t. And you can pressure cook the potatoes for 3 minutes after meat cooks. Also, you can thicken the sauce a bit of too watery with flour at the end. The sauce is amazing!!
    Amanda 2 years ago
    👍the dish came out good. Used red wine instead of beer and a little more tomatoes. It takes about 1 and a half hour in presure cooker.
    cassie 3 years ago
    Turned out really good and my family devoured it. Will definitely make again

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