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Lynne Stelljes: "Yum!!!! We used marsala wine instead of beer beca…" Read More
14Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1 cup scallions (chopped)
- 3 cloves garlic (minced)
- 2 small tomatoes (chopped)
- 2 Tbsp. cilantro (minced)
- 1 1/2 lb. beef stew (choice round, cut into small chunks)
- 1/3 cup light beer
- 1/3 cup water
- 1/2 tsp. cumin
- 1/4 tsp. adobo (or salt)
- 1/2 tsp. achiote (or sazon)
- 1 bay leaf
- salt (to taste)
- 10 oz. baby red potatoes (halved or quartered)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lynne Stelljes 4 years ago
Yum!!!! We used marsala wine instead of beer because that's just what we had on hand.
Lauren Klein-Hellman 5 years ago
Really really good, but you don’t need to cook on low pressure. More tender if you don’t. And you can pressure cook the potatoes for 3 minutes after meat cooks. Also, you can thicken the sauce a bit of too watery with flour at the end. The sauce is amazing!!
Amanda 6 years ago
👍the dish came out good.
Used red wine instead of beer and a little more tomatoes.
It takes about 1 and a half hour in presure cooker.