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10Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chuck roast (trimmed and cut in bite-size pieces)
- 4 Tbsp. all purpose flour
- 2 Tbsp. canola oil
- 1 onion (large, chopped)
- 1 cup chopped celery
- 4 jalapeños (stems and seeds removed, chopped)
- 2 1/2 cups beef stock
- 2 Tbsp. tomato paste
- 1/2 tsp. ground cumin
- 2 tsp. chili powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium360mg15% |
Potassium800mg23% |
Protein32g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth 6 years ago
Back home on TX we had this amazing little burrito shop family owned. They had amazing Carne Guisada burrtios. This is the only recipe I have found thay has comes even close! Delicious! Did add some salt as i called for none in the recipe. Perfect!