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20Ingredients
60Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder butt
- 1 packet sazon (envelope of, with Annatto)
- 1 tsp. adobo seasoning (I use Goya Brand)
- 1 tsp. oregano
- 6 garlic cloves
- 3 Tbsp. vegetable oil
- 1/3 cup vinegar
- vegetable oil (for frying)
- 2 cloves garlic
- 1/4 cup olive oil
- 2 lb. pork shoulder butt (rinsed and cut into 1 1/2 inch chunks)
- 1 packet sazon (envelope, with Annatto I use Goya Brand)
- 1 tsp. adobo seasoning (I use Goya Brand)
- 1 tsp. dried oregano
- 6 garlic cloves (peeled)
- 3 Tbsp. vegetable oil
- 1/3 cup vinegar
- vegetable oil (for frying)
- 2 garlic cloves (peeled)
- 1/4 cup olive oil
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium740mg31% |
| Potassium1830mg52% |
| Protein78g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gilbert 3 years ago
Turned out great. I added more sazon and adobo for more flavor. I didn’t make the dipping sauce. I did make it with rice!