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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (large, fat trimmed and reserved)
- 1/4 tsp. ground black pepper (or to taste)
- 1/2 tsp. garlic powder (or to taste)
- 1/2 tsp. seasoning salt (or to taste)
- 1 lime (cut into 4 wedges)
- 10 tomatillos (husked and cut in half)
- 1 tomato (quartered)
- 2 jalapeno peppers (seeded and halved)
- 3 dried red chile peppers (chopped)
- 1 clove garlic
- 1/2 tsp. salt (or to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium390mg16% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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