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Ingredients
US|METRIC
6 SERVINGS
- 2 tomatoes (chopped)
- 10 peppers (fresh chile de arbol, chopped)
- 1 clove garlic
- 2 tsp. vegetable oil
- 2 lb. beef chuck roast (cut into 1/4-inch slices)
- pepper
- salt
- 1 cube bouillon (tomato-flavored)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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