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Carne Asada, Yes Chef, and The Homesick Texan
THIS IS HOW I COOK14Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 Ancho chilies (dried, stems and seeds removed)
- 3 lb. boneless pork shoulder (cut into 1 inch cubes)
- salt
- pepper
- 2 Tbsp. lard (bacon grease or vegetable oil, divided)
- 1/2 medium onion (chopped)
- 10 cloves garlic (roughly chopped)
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. ground allspice
- 1 1/2 chicken broth (or water)
- cotija
- lime wedges
- flour tortillas
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium400mg17% |
Potassium2850mg81% |
Protein60g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber19g76% |
Sugars<1g |
Vitamin A320% |
Vitamin C15% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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