Carne Asada Traditional Taco

EATING RICHLY(3)
Michelle: "It turned out delicious! I made pico de gallo as…" Read More
25Ingredients
90Minutes
800Calories

Ingredients

US|METRIC
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 4 garlic cloves (minced)
  • 2 limes juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 pounds flank steak
  • 1 white onion (chopped)
  • 1/2 cup chopped fresh cilantro
  • 1 lime juice
  • 2 tomatoes (large, chopped)
  • 2 jalapeno peppers (chopped)
  • 1 white onion (quartered)
  • 4 garlic cloves (peeled)
  • 4 dried red chile (pods)
  • 1 pinch salt (and pepper, to taste)
  • 32 ounces corn tortillas
  • 2 cups cheese (grated Cojita, optional)
  • 2 limes (wedged, optional)
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    NutritionView More

    800Calories
    Sodium65% DV1560mg
    Fat58% DV38g
    Protein102% DV52g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories800Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1560mg65%
    Potassium1060mg30%
    Protein52g102%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michelle a year ago
    It turned out delicious! I made pico de gallo as the topping. This recipe will be a forever meal whenever I’m craving carne asadas.
    BelindaH a year ago
    The marinade was amazing! Of the three types of tacos we made, this one was the most popular.
    Shane N. 3 years ago
    So amazing, my girlfriend is usually the cook but I treated her last night and now were doing round two again tonight!

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