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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak (marinated, 2 - 1 1/2 lb steaks, recipe follows)
- 12 corn (soft, or flour tortillas, 7 inch)
- 1 1/2 cups cheese (Cojita, crumbled, crumbled feta or ricotta salata could be substituted)
- relish (charred onion, recipe follows)
- lime wedges (for serving)
- chopped cilantro (for serving)
- 5 cloves garlic (minced)
- 1/2 cup cilantro (stems and leaves, chopped)
- 1 jalapeno pepper (medium, seeds removed, chopped)
- 1/2 cup onion (chopped)
- 1 tsp. cumin
- 2 tsp. sugar
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 1/2 cup Mexican beer
- 1/2 cup extra virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- salt (for seasoning steak before grilling)
- pepper (for seasoning steak before grilling)
- 2 onions (large, I like Spanish onions, peeled and sliced into thick rounds)
- 1/3 cup extra virgin olive oil (divided)
- 1 cup cilantro (stems and leaves, coarsely chopped)
- 1/4 cup lime juice
- 1 lime (Zest of)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol110mg37% |
Sodium1440mg60% |
Potassium1430mg41% |
Protein61g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A15% |
Vitamin C70% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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