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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or skirt steak)
- 2 bunches cilantro
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 6 cloves garlic
- 1 seeds (jalapeno, and ribs removed)
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. kosher salt
- 1 Tbsp. honey
- 1 tsp. cumin
- 1 tsp. black pepper
- 1/2 tsp. ground cinnamon
- 1/2 tsp. red pepper flakes (or more for extra spice)
- 24 tortillas (street taco size, corn or flour)
- 8 oz. cotija cheese
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