Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
18Ingredients
30Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. skirt steak (or flank)
- 12 corn tortillas
- 3 lime (juiced, if your limes aren't particularly juicy, add another one)
- 1 orange (juiced)
- 1/4 cup oil (I used olive oil)
- 6 cloves garlic (minced)
- 1/2 jalapeno chilies (finely chopped, remove vien and seeds if you don't want it too spicy)
- 1 tsp. cumin
- 1/2 tsp. chile powder (I like chipotle chili powder)
- 1/2 tsp. oregano
- 1/2 tsp. salt
- black pepper (several grinds of fresh)
- 3/4 cup chopped cilantro fresh (about a large handful)
- chopped cilantro
- white onion (diced, grilled onions would be yummy too!)
- lime wedges
- avocado (slices)
- pico de gallo
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium140mg6% |
Potassium310mg9% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(43)
Alex Brubaker 3 years ago
These are very good, but you need to get a really good cut of steak otherwise it'll be too chewy.
Jennifer Daniels 4 years ago
It was good - I think I may have put too much lime juice in it. I also subbed diced green chilies instead of the jalepeno to cut down on the heat for the family.
JJ 4 years ago
Delicious!!! I used lemons because I had no limes. Full of flavor! Would definitely make again!
Rose 4 years ago
It was absolutely delicious, everyone loved it. This is a definite keeper. I’m thinking of using the marinade on other cuts of meat because it tenderizes wonderfully, not to mention the flavor!
Rachel Hunter 4 years ago
I really liked this marinade. I'm from California and these most definitely are not streat tacos. Flank steak isn't even the right meat.
Mamie McKinney 4 years ago
I made a variation. I trimmed a chuck roast of fat and bones, pkaced in slow cooker. Added marinade and 1 cup water. Cooked on high 4.5 to 5 hours.
Drained liquid, shredded the meat.
Delicious!
Koko 5 years ago
Fabulous! I used tenderized sirloin steaks and cut it super thin, and omitted the jalapeño, marinated for 8 hours and grilled it, not to long just enough to get nice grill marks, served with just cilantro and onion with limes, delicious we didn’t have any leftovers, will make again!
George 5 years ago
I lived in the border states for over thirty years and go to Mexico frequently. Tried this recipe in the hope I could experience the same flavors I’m used to but this recipe wasn’t even close. I followed the recipe exactly and did cook the meat on the outside grill but the mariachis sure weren’t playing when we ate it. Disappointed!
Lane 5 years ago
This was pretty good, but I didn’t think the beef had much flavor. I only marinaded it for 4 hours though. Next time I will tenderize the meat first and marinate the beef longer.