Carne Asada Steak Tartare and Eggs, à La Richard Blais Recipe | Yummly
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Carne Asada Steak Tartare And Eggs, À La Richard Blais

FOOD REPUBLIC
16Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces eye of round (or another inexpensive cut of beef)
  • 1/4 cup cloves garlic (grated, 9 or 10 cloves)
  • 3 tablespoons cotija cheese (crumbled)
  • 5 radishes (finely diced)
  • 3 tablespoons scallions (thinly sliced)
  • 1 jalapeño (fresh, seeded and finely diced)
  • 1 red bell pepper (seeded and thinly sliced)
  • 1 lime
  • 2 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 4 1/4 inches sourdough bread (thick slices, toasted)
  • 4 tablespoons Mexican crema (see Note)
  • 4 large eggs
  • fresh cilantro (optional)
  • cilantro leaves (optional)
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    NutritionView More

    280Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol245mg82%
    Sodium390mg16%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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