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Ingredients
US|METRIC
4 SERVINGS
- 2 limes (juiced)
- 4 cloves garlic (crushed)
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 1 jalapeno (minced)
- 2 Tbsp. white vinegar
- 2 lb. flank steak
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Directions
- In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up. Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight. Heat an outdoor grill to high heat. Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side. Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium420mg18% |
Potassium900mg26% |
Protein49g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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