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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cider vinegar
- 2 Tbsp. lime juice
- 2 Tbsp. Mexican seasoning (McCormick® Perfect Pinch®, divided)
- 1 Tbsp. honey
- 1 Tbsp. oil
- 1 lb. skirt steak
- 2 red bell peppers (quartered and seeded)
- 1 red onion (large, cut crosswise into 1/4-inch thick slices)
- 8 flour tortillas (6-inch)
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Directions
- Mix vinegar, lime juice, 1 tablespoon of the Seasoning, honey and oil in small bowl until well blended. Set aside. Rub steak with remaining 1 tablespoon Seasoning.
- Grill steak and vegetables over medium-high heat 3 to 4 minutes per side or until steak is desired doneness and vegetables are tender. Brush occasionally with 2 tablespoons of the lime juice mixture.
- Slice steak across the grain into thin slices. Cut vegetables into thin slices. Spoon steak and vegetables onto warmed tortillas. Drizzle with remaining lime juice mixture.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium670mg28% |
Potassium740mg21% |
Protein32g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A35% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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