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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. chile powder
- 3 Tbsp. chipotle chiles (in adobo)
- 1/3 cup freshly squeezed orange juice
- 3 Tbsp. fresh lime juice
- 2 Tbsp. extra virgin olive oil (Terra Delyssa Organic)
- 1 Tbsp. fish sauce
- 2 Tbsp. coconut aminos (tamari or gluten-free soy suace)
- 4 cloves garlic
- 1 bunch cilantro (leaves and tender stems only, divided)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 Tbsp. coconut sugar (brown sugar or other granulated sugar)
- 1 1/2 tsp. sea salt
- 1 1/2 lb. skirt steak (grass fed)
- cauliflower rice (or regular rice if you do grains)
- lettuce (or other greens)
- green onions (or red, white, diced or sliced, quick pickled onions are also great)
- tomatoes
- avocado (or guacamole)
- salsa (your fav, or pico de gallo, see above for suggestions and links)
- cilantro
- lime wedges
- queso fresco (or other cheese)
- sour cream
- refried beans (or black, pinto)
- corn (roasted)
- jalapeños
- hot sauce
- tortillas (grain-free or regular, or tortilla chips, I served with cassava flour tortilla chips)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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