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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled)
- 2 Tbsp. coconut aminos
- 1 lime (large)
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. paprika
- 1/4 tsp. ground chipotle pepper
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 1 lb. flank steak
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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