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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red bell pepper (minced)
- 5 lemons (medium)
- 3 cloves garlic (minced)
- 7 oz. jalapeños (can pickled sliced)
- 10 oz. teriyaki sauce
- 1 Tbsp. white sugar
- 1 1/2 tsp. salt
- 3 lb. skirt steak (or flank steak)
- 13 flour tortillas
- 203 avocados (peeled and sliced)
- pico de gallo
- 3 Tbsp. red bell pepper (minced)
- 5 lemons (medium)
- 3 cloves garlic (minced)
- 7 oz. jalapeños (pickled sliced)
- 10 oz. teriyaki sauce
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 3 lb. skirt steak (or flank steak)
- 12 flour tortillas
- 3 avocados (sliced)
- pico de gallo
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