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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. loin (pork shoulder, cut into 1/4-inch pieces)
- 1 tsp. freshly ground black pepper
- 2 Tbsp. ground cumin
- 2 Tbsp. chile powder (California)
- 2 Tbsp. chile powder (New Mexico)
- 1 Tbsp. cayenne pepper
- 1 tsp. garlic powder
- 5 whole cloves
- 2 bay leaves
- 2 cups soybean oil
- 12 soft corn tortillas (white)
- white onion (Diced, for serving)
- cilantro leaves (Chopped, for serving)
- limes (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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