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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup pumpkin puree
- 1/2 cup shredded zucchini (squeeze out excess moisture with a paper towel or cheese cloth)
- 3/4 cup creamy peanut butter (natural, I love the one from Whole Foods with the brown cap )
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 tsp. vanilla extract
- 1/2 Tbsp. almond milk
- 1 cup gluten free oat flour
- 1 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1/3 cup chocolate chips (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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