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Carla Hall’s Callaloo Collard Greens
GARDEN AND GUN13Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 strips bacon
- 1 green bell pepper (small, cut into 1/2-inch dice)
- 1 yellow onion (medium, finely diced)
- 1/4 cup minced garlic
- 8 cloves
- 1 tsp. kosher salt (plus more to taste)
- 1 Tbsp. paprika
- 2 sprigs fresh thyme
- 1 scotch bonnet chile (slit open)
- 1 cup water
- 1 cup coconut milk
- 3 lb. collard greens (washed but not stemmed)
- freshly ground black pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C150% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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