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Carla Hall’s Black-Eyed Pea Salad With Hot Sauce Vinaigrette
RACHAEL RAY SHOW14Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (grated)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. yellow mustard
- 1 Tbsp. hot sauce
- 1 tsp. honey
- kosher salt
- freshly ground black pepper
- 6 Tbsp. vegetable oil
- 15 oz. black-eyed peas (rinsed and drained)
- 2 mini cucumbers (cut into ½-inch dice)
- 1/2 sweet onion (finely chopped)
- 1 pt. cherry tomatoes (halved, or grape tomatoes)
- 1/2 cup fresh dill (picked)
- 1 pinch chili pepper flakes (crushed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium330mg14% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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