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Ingredients
US|METRIC
12 SERVINGS
- 2 green bell peppers (cut into 1/4 inch cubes)
- 2 red bell peppers (cut into 1/4 inch cubes)
- 1 orange bell pepper (cut into 1/4 inch cubes)
- 1 yellow bell pepper (cut into 1/4 inch cubes)
- 10 tomatoes (cored and coarsely chopped)
- 1 bunch green onions (chopped)
- 1 1/2 bunches cilantro leaves (fresh, chopped)
- 6 tomatillos (fresh, husks removed)
- 1 cup chopped garlic
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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