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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mint
- 1/2 cup red onion (coarsely chopped, rinsed and patted dry)
- 1/2 cup Wish-Bone Italian Dressing
- 1/2 cup mango (frozen, pulp, thawed)
- 6 cups mixed salad greens
- 1 cup cherry tomatoes
- 1/2 cup red onion (thinly sliced, rinsed and patted dry)
- 1 lb. skirt steak
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Directions
- Pulse mint and chopped onion in food processor or blender until evenly chopped. Add Wish-Bone® Italian Dressing and mango. Continue pulsing, scraping down sides, just until combined. Pour 1/2 cup sauce mixture over steak in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- Remove steak from marinade, discarding marinade. Grill steak, turning once, until desired doneness.
- Arrange greens, tomatoes and sliced onion on platter. Top with thinly sliced steak. Serve with remaining chimichurri sauce.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium570mg24% |
Potassium720mg21% |
Protein25g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A90% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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