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Caribbean Shrimp Salad with Grapefruit and Avocado
THE HUNGRY BUDDHA EATS THE WORLD14Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. deveined shrimp (peeled and)
- 1 tsp. garlic salt
- 1 tsp. black pepper (coarse)
- 1 tsp. Mexican oregano
- 1 tsp. turmeric
- 1 Tbsp. olive oil
- 1 whole Orange (juiced, about 1/3 cup)
- 1 grapefruit (large, peeled and sliced into clean segments, with as little skin as possible)
- 1 avocado (diced)
- 2 Tbsp. fresh mint (julienne)
- 2 Tbsp. fresh basil (julienne)
- 1/4 cup sliced almonds (candied)
- 3 Tbsp. versatile vinaigrette
- 8 cups greens (your favorite)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium330mg14% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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