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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa (cooked according to package directions)
- 1/2 cup juice
- 2 limes (1/4 cup juice)
- 1/8 cup olive oil (or coconut oil, melted)
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 12 oz. shrimp (fresh or frozen, peeled and deveined)
- 1 green pepper (chopped)
- 5 oz. arugula
- 1 avocado (sliced)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium340mg14% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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