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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chilean sea bass (or another thick, flaky white fish like cod or halibut - MSC or Green rated preferably)
- 1 Tbsp. honey
- olive oil (for the skillet)
- 1/2 habanero (seeded, diced)
- 2 scallions (trimmed, cut into thin rings)
- 10 pineapple (1/4"-thick half-moon slices of)
- 1 avocado (peeled and sliced into 10 wedges)
- salt
- pepper
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