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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork tenderloin
- 3 tsp. ginger puree
- 1/2 tsp. chili powder
- 2 cloves garlic (chopped)
- 2 Tbsp. parsley (chopped)
- 150 mL orange juice
- 2 Tbsp. soy sauce
- 2 Tbsp. vegetable oil
- 1 onion (sliced)
- 1 red pepper (cut into strips)
- 1 mango (cut into strips)
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Directions
- Slice pork tenderloin into strips and place in large bowl or baking dish.
- In another bowl, combine ginger, chili powder, garlic, and 1 of the tablespoons of parsley.
- Then add orange juice, soy sauce, and 1 of the tablespoons of oil.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium740mg21% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A35% |
Vitamin C130% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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