Caribbean Pineapple Shrimp Skewers Recipe | Yummly

Caribbean Pineapple Shrimp Skewers

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  • 1 cup ketchup
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup Smucker's Sweet Orange Marmalade
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon curry powder
  • 1 tablespoon chopped cilantro (finely)
  • cayenne pepper (to taste)
  • Crisco Original No-Stick Cooking Spray
  • 24 squares red pepper (pieces, 2 to 3 peppers)
  • 24 squares pineapple (pieces of, fresh or frozen, thawed if frozen)
  • 24 squares green pepper (pieces, 2 to 3 peppers)
  • 24 raw shrimp (peeled, deveined, tail on, 21 to 24 count per pound)
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    1. STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
    2. HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
    3. BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.
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