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Ingredients
US|METRIC
8 SERVINGS
- 1 cup ketchup
- 1/4 cup reduced sodium soy sauce
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1/4 cup firmly packed brown sugar
- 2 tsp. minced garlic
- 1/4 tsp. ground cinnamon
- 1/8 tsp. curry powder
- 1 Tbsp. chopped cilantro (finely)
- cayenne pepper (to taste)
- Crisco Original No-Stick Cooking Spray
- 24 squares red pepper (pieces, 2 to 3 peppers)
- 24 squares pineapple (pieces of, fresh or frozen, thawed if frozen)
- 24 squares green pepper (pieces, 2 to 3 peppers)
- 24 raw shrimp (peeled, deveined, tail on, 21 to 24 count per pound)
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Directions
- STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.
- HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.
- BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.
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