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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. canola oil
- 2 lb. oxtails (cut into 2″ pieces)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. tomato paste
- 1 Tbsp. minced ginger
- 6 cloves garlic (minced)
- 2 large yellow onions (chopped)
- 1 small carrot (chopped)
- 1 rib celery (chopped)
- 2 Tbsp. flour
- 4 cups beef stock
- 1 Tbsp. allspice berries (whole)
- 4 sprigs thyme
- 2 habanero chiles
- 2 Tbsp. light brown sugar
- 1 Tbsp. Worcestershire sauce
- 4 scallions (roughly chopped)
- cooked rice (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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