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Caribbean Jerk Ribs with Rum BBQ Sauce
COOKS WELL WITH OTHERS21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar
- 4 Tbsp. ground allspice
- 2 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 1/2 Tbsp. canela
- 1/2 Tbsp. ground cloves
- 1/2 Tbsp. crushed red pepper flakes
- 1/2 Tbsp. tumeric
- 1/2 Tbsp. dried thyme (ground or leaves)
- 1/2 Tbsp. paprika
- 1/2 Tbsp. cumin
- 2 Tbsp. soy sauce
- 2 racks pork ribs
- 1 cup brown sugar
- 3/4 cup dark rum (or Captain Morgan's Rum)
- 3/4 cup ketchup
- 1/4 cup soy sauce
- 2 Tbsp. lime juice
- 2 Tbsp. Caribbean jerk seasoning (recipe above)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger paste (or fresh grated ginger)
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