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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Caribbean jerk seasoning (McCormick® Perfect Pinch®)
- 3 Tbsp. vegetable oil
- 2 Tbsp. soy sauce
- 1 Tbsp. cider vinegar
- 2 1/2 lb. chicken parts (bone-in)
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Directions
- Mix Seasoning, oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium820mg34% |
| Potassium460mg13% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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