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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. smoked ham hocks
- 2 cups yellow onions (sliced)
- 1 cup sliced carrots (diagonally)
- 1/2 cup celery (diagonally sliced)
- 8 cups water
- 32 oz. chicken stock (Kitchen Basics® Original, 4 cups)
- 1 whole chile pepper (such as Scotch bonnet or habanero)
- 2 McCormick Bay Leaves
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Ground Turmeric
- 1/2 tsp. McCormick Allspice, Ground
- 1/2 tsp. mccormick black pepper, coarse ground
- 2 Tbsp. cornstarch
- 1/4 cup water
- 2 cans Thai Kitchen Coconut Milk (13.66 ounces each)
- 2 Tbsp. lime juice
- 3 cups papaya (cubed fresh)
- 1/2 cup cider vinegar
- 1/4 cup scotch bonnet (chopped seeded, Substitutions available habanero chile pepper)
- 1/4 cup yellow onion (chopped)
- 1/4 cup French's Classic Yellow Mustard
- 1 tsp. sea salt (Sicilian)
- 1/2 tsp. McCormick Allspice, Ground
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. ground ginger (McCormick®)
- 1/4 tsp. McCormick Cloves (Ground)
- 1 lb. bay scallops (uncooked, Substitutions available)
- 1 lb. shrimp (uncooked, 21 to 25 count, peeled and deveined)
- cooked rice
- toasted shredded coconut
- plantain chips
- fresh mango (cubed)
- green bell peppers (or mini red, cut into thin rings Substitutions available red or green bell pepper, diced)
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Directions
- For the Broth, place ham hocks, onions, carrots and celery in 6-quart stockpot. Cook on medium heat 5 to 6 minutes, stirring occasionally. Add water, chicken stock, chile pepper and seasonings. Salt to taste. Bring to boil. Reduce heat to low; cover and simmer 1 hour, skimming fat occasionally.
- Remove cover and simmer 30 minutes, skimming fat occasionally. Remove ham hocks and skim fat. Whisk cornstarch and 1/4 cup water in small bowl. Add to pot with coconut milk. Cook on medium-low to medium heat 30 minutes longer. Skim fat. Stir lime juice into broth.
- Meanwhile, for the Papaya Pica Sauce, place all ingredients in food processor. Process on high speed until smooth. Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl.
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