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Hannah Ajibola: "It was very delicious and had a very good crust t…" Read More
14Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole red snapper (about 1- 1 1/2 pound each)
- salt
- pepper
- 2 fresh lemons
- 1 tsp. ground white pepper
- 1 tsp. ground allspice
- 1 Tbsp. garlic cloves (minced)
- 1 tsp. ginger (minced)
- 1 tsp. paprika
- 2 tsp. thyme (finely chopped)
- 1/2 cup basil (or parsley coarsely chopped)
- 1 tsp. chicken bouillon (or more, optional)
- plantains
- vegetables
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium300mg13% |
Potassium350mg10% |
Protein2g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah Ajibola 5 years ago
It was very delicious and had a very good crust taste to it. it definitely had a Caribbean taste to it and I greatly enjoyed it and it cooked quite quickly considering I made it with Rockfish instead of Red Snapper.