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Description
Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. salt
- 2 tsp. McCormick Garlic (Minced)
- 1 tsp. McCormick Cumin (Ground)
- 1 tsp. McCormick Onions, Minced
- 1 tsp. McCormick Oregano Leaves
- 1/2 tsp. mccormick red pepper, crushed
- 1 1/2 lb. flank steak
- 3 Tbsp. olive oil (divided)
- 1/4 cup fresh lime juice
- 20 oz. pineapple chunks (drained)
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Directions
- Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- Stir lime juice and remaining 2 tablespoons oil into reserved seasoning mixture. Set aside. Thread pineapple chunks onto skewers.
- Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.
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