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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fresh salmon (skinned, cut into 1" cubes)
- 3 cups fresh pineapple (cut into 1" cubes)
- 1 red onion (cut into 1" cubes)
- 15 mini bell peppers (assorted colors, may need to half some depending on size)
- 2 Tbsp. spice (cajun seasoning, {I used McCormicks Brand})
- 1 tsp. garlic powder
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