Caribbean Flan Recipe | Yummly

Caribbean Flan

LOLIBOX(1)
Stephanie Hopkirk: "This was super easy to make and tasted pretty goo…" Read More
6Ingredients
75Minutes

Description

From an amazing combination of cake and curd comes this unique Caribbean Flan. Concentrated sweetened milk blended with milk and eggs creates a thick creamy base to which freshly grated tropical coconut is added. Liquid caramel acts as a sweetener that gives the flan a somewhat chewy consistency. It’s perfectly simple to make and takes 1 hour to bake in the oven, but it tastes like a weekend getaway to the Caribbean.

Ingredients

US|METRIC
  • condensed milk (sweetened or unsweetened)
  • milk (25 cl.)
  • 3 eggs (separated)
  • grated coconut
  • artificial sweetener (optional)
  • caramel
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    Directions

    1. 1. Preheat the oven to 300F.
    2. 2. Combine the condensed milk, milk, egg yolks, and grated coconut in a bowl. If using unsweetened condensed milk, add a bit of artificial sweetener.
    3. 3. Beat the egg whites until stiff and fold them into the previous mixture.
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    Reviews(1)

    Stephanie Hopkirk 2 months ago
    This was super easy to make and tasted pretty good. I used coconut milk, 1/4 c of grated coconut and added rum and salt to my homemade caramel sauce. It would be a pretty easy recipe to swap out ingredients to change the flavour.

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