Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette Recipe | Yummly
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Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette

SUBURBAN SOAPBOX
10Ingredients
45Minutes
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Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless skinless chicken breasts
  • 3 tsp. jamaican jerk seasoning
  • 2 romaine (hearts torn into bite-sized pieces)
  • 1 red bell pepper (chopped)
  • 1 mango (large dice)
  • 1 avocado (diced)
  • 4 slices bacon (cooked and crumbled)
  • 5 scallions (white and green parts sliced)
  • 1/4 cup macadamia nuts (chopped)
  • 1/2 cup vinaigrette (Fire-Roasted Pineapple, see link above)
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