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Ingredients
US|METRIC
8 SERVINGS
- 1 lemon (for juice, rinsed)
- 10 oz. diced chicken (roasted)
- 8 oz. pineapple (tidbits in juice, drained)
- 1/3 cup light mayonnaise
- 1/4 cup diced pimientos (drained)
- 1/2 tsp. curry powder
- 16 lettuce leaves (Bibb, rinsed)
- 1 pie crust (prepared 9-inch)
- 2 plantains (very well-ripened, rinsed)
- 24 oz. mango
- 1 slice light syrup
- 2 eggs (or 1/2 cup egg substitute)
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 1/4 tsp. canela
- 1/8 tsp. kosher salt
- 16 leaves bibb lettuce
- 1 Tbsp. brown sugar
- 1/4 tsp. canela
- 1/2 tsp. curry powder
- 1/4 cup diced pimientos
- 2 eggs (or 1/2 cup egg substitute)
- 1 Tbsp. honey
- 1/8 tsp. kosher salt
- 1 lemon (for juice)
- 1/3 cup light mayonnaise
- 24 oz. mango
- 1 slice light syrup
- 8 oz. pineapple (tidbits in juice)
- 1 pie crust (prepared 9-inch)
- 10 oz. diced chicken (roasted)
- 2 plantain (very well-ripened)
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